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Broiled Quail

Western.Chefs's picture
  Quail 1
  Melted butter/Margarine/fat/salad oil 1 Tablespoon
  Toast points 4

Split drawn and cleaned quail down the back.
Brush each piece on all sides with melted butter.
Place with.the skin side down on broiler rack in broiler oven.
Broil 6-7 min on one side.
Then turn and broil for 6-7 min on the skin side.
Brush again with melted butter and serve on toast points with more melted butter and any juice from the birds which remains in the broiler pan.
Allow 1 quail per person.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 199.4 mg66.5%

Sodium 659.1 mg27.5%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1.7 g6.8%

Sugars 3.4 g

Protein 53 g106.9%

Vitamin A 18.2% Vitamin C 22.4%

Calcium 10% Iron 73.9%

*Based on a 2000 Calorie diet


Broiled Quail Recipe