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Broiled Quail

Western.Chefs's picture
Ingredients
  Quail 1
  Melted butter/Margarine/fat/salad oil 1 Tablespoon
  Toast points 4
Directions

Split drawn and cleaned quail down the back.
Brush each piece on all sides with melted butter.
Place with.the skin side down on broiler rack in broiler oven.
Broil 6-7 min on one side.
Then turn and broil for 6-7 min on the skin side.
Brush again with melted butter and serve on toast points with more melted butter and any juice from the birds which remains in the broiler pan.
Allow 1 quail per person.

Recipe Summary

Course: 
Main Dish
Method: 
Broiled

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