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Meat Or Poultry Forcemeat

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Ingredients
  Chopped chicken/Veal 3 Cup (48 tbs) (Raw)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced onion 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Egg 1 , slightly beaten
Directions

1.Put the meat through the food chopper 4 times.
2. Stir in the crumbs, salt, pepper, onion, lemon juice, melted butter or margarine and the egg. Beat until the mixture is light and smooth.
3. This stuffing may be used for a small roasting chicken of 3 pounds; or is enough to fill 2 small squabs. It may also be used to fill veal rolls for Veal Birds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Servings: 
3

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 8.3 g41.7%

Trans Fat 0.1 g

Cholesterol 190.9 mg63.6%

Sodium 448.8 mg18.7%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.21 g0.86%

Sugars 0.5 g

Protein 23 g45.6%

Vitamin A 6.6% Vitamin C 3.8%

Calcium 2.6% Iron 8.1%

*Based on a 2000 Calorie diet

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Meat Or Poultry Forcemeat Recipe