You are here

Meat Or Poultry Forcemeat

Chef.at.Home's picture
Ingredients
  Chopped chicken/Veal 3 Cup (48 tbs) (Raw)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced onion 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Egg 1 , slightly beaten
Directions

1.Put the meat through the food chopper 4 times.
2. Stir in the crumbs, salt, pepper, onion, lemon juice, melted butter or margarine and the egg. Beat until the mixture is light and smooth.
3. This stuffing may be used for a small roasting chicken of 3 pounds; or is enough to fill 2 small squabs. It may also be used to fill veal rolls for Veal Birds

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Servings: 
3

Rate It

Your rating: None
4.2625
Average: 4.3 (20 votes)