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Stuffed Tripe

Meat.World's picture
Ingredients
  Tripe 3 Pound, rinsed (In 1 Roughly Rectangular Piece)
  Lean ground beef 1 1⁄2 Pound
  Raw white rice 1⁄3 Cup (5.33 tbs), cooked and cooled
  Garlic 2 Clove (10 gm), finely chopped
  Onion 1 Large, finely chopped
  Firm white bread slice 3 , crusts removed, soaked in water and squeezed dry (Textured)
  Salt To Taste
  Mixed spices 1⁄2 Teaspoon
  Mixed herbs 1⁄2 Teaspoon
  Meat stock 2 Quart
Directions

For the stuffing, mix the beef, cooked rice, garlic, onion and soaked bread.
Add salt and a large pinch each of mixed spices and mixed herbs.
The stuffing should be highly spiced.
Fold the tripe in half lengthwise and sew up the edges, leaving one end open.
Fill the tripe with the stuffing and tie or sew the open end securely.
Simmer the stuffed tripe in stock to cover for at least three and one half hours.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Servings: 
10

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