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Sweet And Sour Meat

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Ingredients
  Luncheon meat 12 Ounce (1 Can)
  Butter/Margarine 1 Tablespoon
  Cornstarch 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Grapefruit 1 Small, sectioned and cut into chunks
  Chow mein noodles 3 Ounce (1 Can)
Directions

About 20 minutes before serving: Cut luncheon meat into 6 slices.
In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter.
Meanwhile, in small saucepan, blend cornstarch with orange juice, brown sugar, vinegar and soy sauce.
Cook over low heat, stirring, until bubbling hot and slightly thickened.
Add grapefruit sections and heat through.
Pour this sauce over meat.
Serve with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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