Sweet and Sour Meat
|Luncheon meat||12 Ounce (1 Can)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Teaspoon|
|Grapefruit||1 Small, sectioned and cut into chunks|
|Chow mein noodles||3 Ounce (1 Can)|
About 20 minutes before serving: Cut luncheon meat into 6 slices.
In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter.
Meanwhile, in small saucepan, blend cornstarch with orange juice, brown sugar, vinegar and soy sauce.
Cook over low heat, stirring, until bubbling hot and slightly thickened.
Add grapefruit sections and heat through.
Pour this sauce over meat.
Serve with noodles.