Peachy Luncheon Meat
|Canned luncheon meat||12 Ounce (1 Can)|
|Canned peach slices||16 Ounce|
In a medium skillet brown the luncheon meat slices on both sides.
Push slices to one side of skillet.
Drain peach slices, reserving 1/4 cup syrup.
Place peach slices in skillet; spoon reserved syrup over luncheon meat and fruit.
Cook till heated through, about 5 minutes.