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Peachy Luncheon Meat

Meat.World's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Canned peach slices 16 Ounce
Directions

In a medium skillet brown the luncheon meat slices on both sides.
Push slices to one side of skillet.
Drain peach slices, reserving 1/4 cup syrup.
Place peach slices in skillet; spoon reserved syrup over luncheon meat and fruit.
Cook till heated through, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Peach
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 99

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 66.3 mg22.1%

Sodium 704.2 mg29.3%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.5 g10%

Sugars 20 g

Protein 15 g31%

Vitamin A 17.3% Vitamin C 5.3%

Calcium 0.8% Iron 6.3%

*Based on a 2000 Calorie diet

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Peachy Luncheon Meat Recipe