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Peachy Luncheon Meat

Meat.World's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Canned peach slices 16 Ounce
Directions

In a medium skillet brown the luncheon meat slices on both sides.
Push slices to one side of skillet.
Drain peach slices, reserving 1/4 cup syrup.
Place peach slices in skillet; spoon reserved syrup over luncheon meat and fruit.
Cook till heated through, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Peach
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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