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Pork In Horseradish Cream

Meat.World's picture
Ingredients
  Pork boston shoulder roast 2 Pound, boned and cut into 4 pieces
  Wine vinegar 2 Tablespoon
  Onion 1 , chopped
  Peppercorns 4
  Bay leaves 2
  Fresh pork rind 4 Ounce
  Salt To Taste
  Grated horseradish 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

Bring 2 cups [1/2 liter] of water to a boil with the vinegar, onion, peppercorns, bay leaves, pork rind and a pinch of salt.
After cooking for five minutes, put in the pieces of pork.
Cover and simmer gently for two hours.
Take out the meat, sprinkle it with the horseradish and keep it warm in a serving dish.
Remove all fat from the cooking liquid and boil it over high heat until reduced by half, then strain it into a saucepan.
Stir in the cream, reheat, and pour the sauce over the meat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
4

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