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Roasting Meat

This yummy American main dish is easy to prepare and it is one of the top dishes of American cuisine.
  Boneless beef chuck roast 3 Pound
  Cracked pepper blend 1 Tablespoon (Wegmans)
  Pan searing flour 1 Cup (16 tbs) (Wegmans)
  Pure olive oil 1 Tablespoon (Wegmans)
  Onions 2 , peeled and quartered (About 1 Pound Total)
  Apple cider 1 Cup (16 tbs)
  Sauerkraut 2 Pound (Meat Dept, About 2 Packages)
  Caraway seeds 1 Teaspoon
  Whole cloves 6
  Bay leaf 1
  Granny smith apples 2 Medium, peeled, cored and quartered (About 1.25 Pound In Total)
  Smoked pork chops 16 Ounce (Boneless / Bone In, About 1 Package)
  Smoked polska kielbasa 16 Ounce, split lengthwise (About 1 Package)

Preheat oven to 350 degrees.

1. Season roast with cracked pepper blend. Dust with pan-searing flour; pat off excess.

2. Heat olive oil in large braising pan on MEDIUM-HIGH until oil faintly smokes. Add roast; sear, turning to brown both sides, 6-8 min. Remove from pan. Discard all but 1 Tbsp drippings from pan.

3. Reduce heat to MEDIUM. Add onions; cook 5 min, stirring occasionally. Add cider; stir to loosen browned bits on bottom of pan. Add sauerkraut, caraway seeds, cloves, and bay leaf.

4. Return roast to pan; heat to simmering and cover. Braise on center rack of oven about 2 hours. Carefully remove lid to avoid steam.

5. Stir in apples; top with pork chops and kielbasa. Cover; braise 1 hour, until tender. Remove and discard bay leaf.
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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Learn to roast a large chunk of meat in four simple steps by watching this video. The procedure is easy to follow which will yield the prefect textured meat with robust flavors.

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Roasting Meat Recipe Video