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Roast Shoulder of Lamb

American.Gourmet's picture
Ingredients
  Boneless lamb shoulder 4 1⁄2 Pound, rolled
  Garlic 1 Clove (5 gm), cut
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried basil leaves 1 Teaspoon
Directions

1. Preheat oven to 325F.
2. Wipe meat with damp cloth. Unroll lamb; rub inside portion with garlic, and sprinkle with combined salt, pepper, and basil. Roll up; tie with twine.
3. Place on rack in shallow roasting pan. Insert meat thermometer, away from fat, in center of lamb.
4. For well-done lamb, roast 2 1/2 hours, or until meat thermometer reads 182F.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5328 Calories from Fat 3851

% Daily Value*

Total Fat 427 g656.8%

Saturated Fat 186.8 g934.1%

Trans Fat 0 g

Cholesterol 1449.4 mg483.1%

Sodium 5114.2 mg213.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.2 g8.7%

Sugars 0.2 g

Protein 344 g687.6%

Vitamin A 9.4% Vitamin C 7.7%

Calcium 40.3% Iron 189.2%

*Based on a 2000 Calorie diet

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Roast Shoulder Of Lamb Recipe