Best Ever Barbecued Cornish Hens
|Catsup||1 Cup (16 tbs)|
|Brown sugar||2 Tablespoon|
|Cider vinegar||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Grated onion||2 Tablespoon|
|Garlic clove||1 Small, finely chopped|
|Cornish game hens||4|
1. Prepare the grill so the coals are medium-hot.
2. Combine all the ingredients, except the Cornish hens, in a small saucepan. Simmer for 5 minutes, stirring frequently.
3. Halve the Cornish hens and remove the backbones. Season with the salt and pepper.
4. Arrange the hens, cut-side down, on a greased grill, 3 to 5 inches from the coals. Turn and brush the hens with the prepared sauce every 5 minutes until the hens are done, about 20 minutes per side.