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Roast Lamb Shoulder With Spanish Stuffing

Western.Chefs's picture
Ingredients
  Minced onion 1⁄4 Cup (4 tbs)
  Salad oil/Fat 3 Tablespoon
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Chili sauce 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless lamb shoulder 4 1⁄2 Pound (Boned Lamb Shoulder)
Directions

Cook onion in fat until soft, but not brown.
Combine with bread crumbs, chili sauce, parsley, salt, and pepper by tossing all together lightly but thoroughly. Fill lamb shoulder cavity with this stuffing and sew edges together or secure with toothpicks or poultry pins.
Place on rack in an uncovered roasting pan and roast as indicated for Stuffed Lamb Shoulder.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb

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