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Roast Lamb Shoulder with Spanish Stuffing

Western.Chefs's picture
  Minced onion 1⁄4 Cup (4 tbs)
  Salad oil/Fat 3 Tablespoon
  Soft bread crumbs 2 1⁄2 Cup (40 tbs)
  Chili sauce 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless lamb shoulder 4 1⁄2 Pound (Boned Lamb Shoulder)

Cook onion in fat until soft, but not brown.
Combine with bread crumbs, chili sauce, parsley, salt, and pepper by tossing all together lightly but thoroughly. Fill lamb shoulder cavity with this stuffing and sew edges together or secure with toothpicks or poultry pins.
Place on rack in an uncovered roasting pan and roast as indicated for Stuffed Lamb Shoulder.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6216 Calories from Fat 4280

% Daily Value*

Total Fat 475 g731.5%

Saturated Fat 189.7 g948.5%

Trans Fat 0.8 g

Cholesterol 1449.4 mg483.1%

Sodium 3108.7 mg129.5%

Total Carbohydrates 99 g33%

Dietary Fiber 3.5 g13.9%

Sugars 5.5 g

Protein 352 g704.1%

Vitamin A 27.4% Vitamin C 35.9%

Calcium 47.7% Iron 206.5%

*Based on a 2000 Calorie diet

Roast Lamb Shoulder With Spanish Stuffing Recipe