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Spinach And Sausage Meat Stuffing

Meat.World's picture
Ingredients
  Spinach 2 Pound
  Lean pork belly 2 Pound, coarsely chopped
  Chard greens 2 Pound
  Onions 3 , chopped
  Eggs 2
  Chopped fresh parsley 2 Tablespoon
  Chopped fresh thyme 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Bring a large saucepan of water to a boil, plunge in the spinach and chard, and blanch them for two minutes.
Drain them well, then press out all of the water with your hands.
Chop them.
Add the onions, the pork, eggs, parsley, a little salt and pepper, and the thyme, and mix well.
If the mixture does not have a firm consistency, add bread crumbs by spoonfuls until it does.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blanching
Ingredient: 
Pork
Interest: 
Healthy

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