Spinach and Sausage Meat Stuffing
|Lean pork belly||2 Pound, coarsely chopped|
|Chard greens||2 Pound|
|Onions||3 , chopped|
|Chopped fresh parsley||2 Tablespoon|
|Chopped fresh thyme||1 Tablespoon|
Bring a large saucepan of water to a boil, plunge in the spinach and chard, and blanch them for two minutes.
Drain them well, then press out all of the water with your hands.
Add the onions, the pork, eggs, parsley, a little salt and pepper, and the thyme, and mix well.
If the mixture does not have a firm consistency, add bread crumbs by spoonfuls until it does.
Serving size: Complete recipe
Calories 1949 Calories from Fat 585
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 21.2 g105.9%
Trans Fat 0 g
Cholesterol 1039.8 mg346.6%
Sodium 3719.2 mg155%
Total Carbohydrates 112 g37.2%
Dietary Fiber 44.6 g178.3%
Sugars 32.3 g
Protein 247 g493.9%
Vitamin A 2886.6% Vitamin C 1049.3%
Calcium 166.5% Iron 318%
*Based on a 2000 Calorie diet