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Pork Chops In Applesauce Gravy

Western.Chefs's picture
  Pork loin chops 1 1⁄2 Pound
  Minced peeled garlic 2 Teaspoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
  Bottled thin meat sauce 1⁄2 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Applesauce 1 Cup (16 tbs) (Canned Or Fresh)
  Lemon juice 1 Teaspoon

Brown loin pork chops on both sides in a well heated skillet without the addition of fat.
Arrange pork chops in a shallow 10" x 6" x 2" baking dish.
Cook minced garlic until tender in pork fat left in skillet.
Then add flour, salt, pepper, and meat sauce, blending mixture thoroughly.
Add water and cook until mixture is thickened, and boils, stirring constantly.
Then add applesauce and lemon juice, and mix thoroughly.
Pour over pork chops.
Place in hot oven of 425°F and bake for 1 1/4 hrs or until tender.

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