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Quick Summer Casserole

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Ingredients
  Cooked chicken/Chunk' style tuna cut up 1 Cup (16 tbs)
  Cooked ham 1 Cup (16 tbs), diced small
  Cooked macaroni/Cooked spaghetti 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 3 Ounce, drained (Save The Liquid)
  Minced scallions/2 minced shallots 4 (Green Onions)
  Light cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bread crumbs/Corn-flake crumbs 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 1⁄4 Cup (4 tbs)
Directions

1.
Melt the butter in a saucepan and lightly saute the mushrooms and scallions.
2.
Stir in the chicken or tuna, ham, macaroni or spaghetti, cream, parsley, and salt and pepper to taste.
Add some of the mushroom liquid if it seems a bit dry.
3.
Pour the mixture into a medium casserole and top with the crumbs and cheese mixed.
4.
Bake 15 minutes in a 325° oven and then put under the broiler a moment to brown the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Quick
Ingredient: 
Meat
Cook Time: 
15 Minutes

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