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Dry Ribs

Holiday.Cook's picture
Ingredients
  Spareribs 3 1⁄2 Pound, cut short
  Water 2 Cup (32 tbs) (To Cover)
  Soy sauce 1⁄2 Cup (8 tbs)
  Apple juice 1 Cup (16 tbs)
  Red wine vinegar 2 Tablespoon
  Ginger powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Hot pepper sauce 5 Drop
  All-purpose flour 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Cut ribs apart and put into large pot.
Cover with water.
Bring to a boil.
Simmer, covered, for 30 minutes until partially cooked.
Drain.
Put soy sauce, apple juice, vinegar, ginger, garlic powder and pepper sauce into bowl.
Stir well.
Add ribs.
Cover and chill several hours or overnight, turning bowl occasionally to allow for complete coverage of marinade.
Drain well.
Dredge ribs in flour.
Deep-fry in hot fat 375°F (190°C) until browned.
Drain on paper towels.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
5

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