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Hobo Style Dinner

  Boneless fully cooked ham 1 Pound, cut into 3/4 inch cubes
  Canned pork and beans in tomato sauce 32 Ounce (2 Cans, 16 Ounce Each)
  Brown sugar 2 Tablespoon
  Molasses 2 Tablespoon
  Minced dried onion 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Refrigerated buttermilk biscuits 10 (1 Package)

In a large mixing bowl combine ham or frankfurters, beans, brown sugar, molasses, dried onion, and mustard. Turn mixture into an ungreased 12 x 7 1/2 x 2-inch baking dish. Cover and chill till serving time.
To serve, remove cover from baking dish. Bake in a 450° oven for 20 to 25 minutes or till bubbly, stirring once. Arrange the biscuits over the top of the hot bean mixture. Bake for 6 to 8 minutes more or till the biscuits are golden brown. Cool about 5 minutes before serving.

Recipe Summary

Main Dish
Kids, Party

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2792 Calories from Fat 272

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8172 mg340.5%

Total Carbohydrates 553 g184.2%

Dietary Fiber 69 g276.1%

Sugars 148.9 g

Protein 97 g194.7%

Vitamin A 0.02% Vitamin C 6.3%

Calcium 80.1% Iron 214%

*Based on a 2000 Calorie diet

Hobo Style Dinner Recipe