Hopei Diced Meat
|Boneless meat||1 Kilogram, boiled and diced into 1x 1 inch pieces|
|Onions||2 Large, chopped|
|Fresh ginger||1 Inch, grated|
|Garlic||4 Clove (20 gm), crushed|
|Dry sherry||2 Tablespoon|
|Soy sauce||3 Tablespoon|
|Chicken broth||1 Cup (16 tbs), mixed with corn flour and water|
|Corn flour||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Chili sauce/Tabasco sauce||1⁄2 Teaspoon|
|Peanut oil||1 Cup (16 tbs) (For deep frying)|
|Chili garlic sauce||1 Cup (16 tbs)|
Cut the tomatoes into quarters and remove seeds.
Add half the sugar, mash well and simmer until reduced to a puree.
Heat the oil and deep fry the meat cubes.
Drain and set aside.
In the remaining oil, saute onions, garlic and ginger.
Add sherry, soya sauce and remaining sugar.
Pour in the broth and let it simmer for 5 minutes.
Add the meat cubes and tomato puree and let it simmer for a further 5 minutes.
Add the cornflour mixture and stir well for 3 minutes.
Add chilli sauce, salt and mix well.
Remove from heat, sprinkle chilli-garlic sauce and serve.