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Outdoor Special Breakfast

  Bacon 1 Pound, diced
  Sausage 1 Pound, crumbled
  Yellow onion 1 Medium, diced
  Red bell pepper 1 , diced
  Yellow bell pepper 1 , diced
  Orange bell pepper 1 , diced
  Potatoes 2 Pound, diced (Medium Sized)
  Montreal steak seasoning 1 Tablespoon
  Eggs 12 , beaten
  Grated sharp cheddar cheese 1 Pound

Place ½ chimney of briquettes under a 14" oven.
Brown the diced bacon.
Add the diced onions and cook until they start to turn translucent.
Add bell peppers and cook for 10 minutes.
Add one ring of briquettes onto the lid.
Add diced potatoes and seasoning and cook until potatoes start to brown, stirring occasionally.
Reduce bottom heat to 1 loose ring of briquettes. (approximately 14)
Tamp down the potato mixture and pour eggs over the compressed mixture.
As eggs begin to cook, sprinkle crumbled sausage onto the egg mixture.
When eggs are cooked sprinkle the cheese over the eggs and cook until melted.
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Recipe Summary

Difficulty Level: 
Bacon, Meat
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Bacons and sausages are regular breakfast inclusions and here is how to enjoy them outdoors. Watch chef Joanie showing how to make breakfast with bacon, sausages, vegetables and seasonings in an outdoor cast iron oven. Refreshing with energy!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 691 Calories from Fat 405

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 19.9 g99.3%

Trans Fat 0.1 g

Cholesterol 433 mg144.3%

Sodium 1214.2 mg50.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.5 g14.1%

Sugars 2.8 g

Protein 39 g77.7%

Vitamin A 40.6% Vitamin C 156.8%

Calcium 46.2% Iron 17.2%

*Based on a 2000 Calorie diet

Outdoor Special Breakfast Recipe Video