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Kidneys In Parsley Butter

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Ingredients
  Veal kidneys/Iamb kidneys 1 Pound, trimmed
  Margarine 2 Teaspoon
  Lemon juice 1 Teaspoon
  Freshly ground pepper To Taste
  Chopped fresh parsley 1 Tablespoon
  Enriched white bread slices 2 , toasted
  Salt To Taste
Directions

Cut kidneys into slices 1/4 inch thick.
Melt margarine in top of double boiler over boiling water.
Add kidneys, lemon juice, salt, and pepper.
Cook 10 minutes or until tender.
Stir in parsley and serve on toast.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tenderized
Ingredient: 
Meat

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 205

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 5.8 g29%

Trans Fat 0 g

Cholesterol 1651.3 mg550.4%

Sodium 1427.2 mg59.5%

Total Carbohydrates 27 g9%

Dietary Fiber 1.7 g6.6%

Sugars 0.3 g

Protein 75 g149.5%

Vitamin A 60.5% Vitamin C 75.3%

Calcium 7.6% Iron 91.5%

*Based on a 2000 Calorie diet

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Kidneys In Parsley Butter Recipe