You are here

Kidneys In Parsley Butter

admin's picture
Ingredients
  Veal kidneys/Iamb kidneys 1 Pound, trimmed
  Margarine 2 Teaspoon
  Lemon juice 1 Teaspoon
  Freshly ground pepper To Taste
  Chopped fresh parsley 1 Tablespoon
  Enriched white bread slices 2 , toasted
  Salt To Taste
Directions

Cut kidneys into slices 1/4 inch thick.
Melt margarine in top of double boiler over boiling water.
Add kidneys, lemon juice, salt, and pepper.
Cook 10 minutes or until tender.
Stir in parsley and serve on toast.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tenderized
Ingredient: 
Meat

Rate It

Your rating: None
4.246665
Average: 4.2 (15 votes)