Spam Hot & Spicy Stir Fry
|Low sodium teriyaki sauce||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Chinese hot oil||3 Teaspoon (House Of Tsang)|
|Ground ginger||1⁄2 Teaspoon|
|Canned luncheon meat||12 Ounce, cubed (1 Can Spam)|
|Broccoli florets||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Snow peas||1 Cup (16 tbs)|
|Red bell pepper||1 , cut into strips|
|Vegetable oil||1 1⁄2 Tablespoon (1 Tablespoon Plus 1 1/2 Teaspoon)|
|Canned whole baby corn||14 Ounce, drained and halved (1 Can)|
|Canned mushrooms||7 Ounce, drained (1 Jar)|
|Hot cooked white rice||6 Cup (96 tbs)|
In small bowl, combine teriyaki sauce, water, Chinese hot oil and ginger; set aside.
In wok or large skillet, stir-fry SPAM, broccoli, onion, snow peas and bell pepper in vegetable oil 2 minutes.
Add teriyaki sauce mixture; cook until bubbly.
Add baby corn and mushrooms; heat thoroughly.
Serve over rice.