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Baked Baby Back Ribs

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We don’t have to wait for the weather to be warm to eat barbecued ribs. Maybe it is old outside or maybe you just don’t feel like firing up the grill. Whatever the reason, here is a nice recipe for you to prepare them any day.
Ingredients
  Baby back rib rack 2
  Garlic salt 2 Tablespoon
  Dark brown sugar 2 Tablespoon
  Paprika 1 Tablespoon
  Cayenne pepper 1 Teaspoon
  Black pepper 1 Teaspoon
  Bbq sauce 2 Tablespoon
Directions

Preheat the oven to 375 degrees.
Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well.
Place the ribs on a roasting pan and cover them with foil. Bake them for 1 hour. Remove them from the oven and brush them lightly with more bbq sauce. Tent with foil again and return to oven for 30 minutes.
Remove the ribs form the oven and turn your oven to broil. Generously brush the ribs with bbq sauce.
Broil until the sauce is caramelized, watching the ribs very closely and rotating the pan. Serve with extra bbq sauce and lots of napkins.

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Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Baby Rib, Meat
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4
Baby back ribs taste amazing in the summers when you can set the griller or the bbq outside, just try making them in your pantry in the oven and enjoy. This video will also give you some insights on how to prepare the ribs.

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