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Sausage Patties With Cream Gravy

Thrifty.Chef's picture
Ingredients
  Sausage meat 1 1⁄2 Pound (Mild Or Hot)
  Yellow onion 1 Large, peeled and chopped
  All purpose flour 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Half and half/Milk 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Shape the sausage meat into 8 patties, each about 2 inches in diameter and 1/4 inch thick. Cook the patties in a heavy 12-inch skillet, uncovered, over moderately high heat for 5 minutes on each side. Drain on paper toweling and set aside.
2. Pour off all but about 1/3 cup of the drippings from the skillet. Reduce the heat to moderate, add the onion, and cook uncovered, for 5 minutes, or until soft.
3. Raise the heat to moderately high, add the flour, and stir until blended. Add the water and boil for about 2 minutes, scraping up any brown bits stuck to the skillet.
4. Add the half-and-half, salt, and pepper, and stir until smooth. Return the patties to the skillet and heat through—about 2 or 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Sausage

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