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Vegetable Meat Casserole

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Ingredients
  Hamburger 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Onion 1 Small, chopped
  Tomato soup 1 Can (10 oz)
  Water 120 Milliliter
  Potatoes 8 Medium, sliced
  Canned peas 15 Ounce, drained (1 Can)
  Fine bread crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Mix the hamburger with salt, pepper and onion and cook in a skillet until brown.
Mix the tomato soup with water and mix with hamburger mixture.
Heat through.
Place alternate layers of potatoes, peas and hamburger mixture in a greased 2-quart casserole and top with bread crumbs.
Cover.
Bake at 350 degrees for 1 hour and 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2159 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 11.5 g57.6%

Trans Fat 1.5 g

Cholesterol 286.9 mg95.6%

Sodium 2460 mg102.5%

Total Carbohydrates 352 g117.5%

Dietary Fiber 49 g195.8%

Sugars 42.6 g

Protein 145 g289.9%

Vitamin A 18.4% Vitamin C 479.1%

Calcium 33.5% Iron 126.6%

*Based on a 2000 Calorie diet

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Vegetable Meat Casserole Recipe