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  Lean ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Salt 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Egg 1 , slightly beaten
  Sweet basil/Oregano 1⁄4 Teaspoon
  Prepared mustard 2 Teaspoon
  Milk/Tomato juice 2 Tablespoon
  Crushed cornflakes 1⁄2 Cup (8 tbs)

Mix all ingredients together and divide into 8 servings.
Wrap separately in wet-strength wax paper.
Before cooking time, gather 8 small greenwood branches.
Whittle one end to remove 4 or 5 inches of the bark.
Mold a serving of meat around the peeled wood.
Hold over hot coals, turning often until all sides are cooked.
Dip now and then in barbecue sauce.
To serve, hold the meat in a split finger roll and pull out the stick.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 651

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 27 g134.9%

Trans Fat 0 g

Cholesterol 507.8 mg169.3%

Sodium 4090.4 mg170.4%

Total Carbohydrates 21 g7%

Dietary Fiber 1.1 g4.5%

Sugars 3.6 g

Protein 94 g187.1%

Vitamin A 15% Vitamin C 11%

Calcium 10.1% Iron 73.8%

*Based on a 2000 Calorie diet

Sizzling Meat On Green Wood Recipe