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Sizzling Meat On Green Wood

Canadian.kitchen's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Salt 1 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Egg 1 , slightly beaten
  Sweet basil/Oregano 1⁄4 Teaspoon
  Prepared mustard 2 Teaspoon
  Milk/Tomato juice 2 Tablespoon
  Crushed cornflakes 1⁄2 Cup (8 tbs)
Directions

Mix all ingredients together and divide into 8 servings.
Wrap separately in wet-strength wax paper.
Before cooking time, gather 8 small greenwood branches.
Whittle one end to remove 4 or 5 inches of the bark.
Mold a serving of meat around the peeled wood.
Hold over hot coals, turning often until all sides are cooked.
Dip now and then in barbecue sauce.
To serve, hold the meat in a split finger roll and pull out the stick.

Recipe Summary

Ingredient: 
Meat

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