Sizzling Meat On Green Wood
|Lean ground beef||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Monosodium glutamate||1 Teaspoon|
|Egg||1 , slightly beaten|
|Sweet basil/Oregano||1⁄4 Teaspoon|
|Prepared mustard||2 Teaspoon|
|Milk/Tomato juice||2 Tablespoon|
|Crushed cornflakes||1⁄2 Cup (8 tbs)|
Mix all ingredients together and divide into 8 servings.
Wrap separately in wet-strength wax paper.
Before cooking time, gather 8 small greenwood branches.
Whittle one end to remove 4 or 5 inches of the bark.
Mold a serving of meat around the peeled wood.
Hold over hot coals, turning often until all sides are cooked.
Dip now and then in barbecue sauce.
To serve, hold the meat in a split finger roll and pull out the stick.