Classic Cold Meat Platter
18 Nov 2010
|Garlic sausage||4 Ounce, thinly sliced (125 Gram)|
|Salami||4 Ounce, thinly sliced (125 Gram, Italian / German)|
|Prosciutto slices/Other raw smoked ham, thinly sliced||8|
|Honey baked ham slices||8 , thinly sliced|
|Cooked tongue slices||8 , thinly sliced|
|Radishes||4 (For Garnish)|
|Olives/Figs||6 (For Garnish)|
Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs.
Serve with a selection of salads.
Classic Cold Meat Platter Recipe