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Classic Cold Meat Platter

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Ingredients
  Garlic sausage 4 Ounce, thinly sliced (125 Gram)
  Salami 4 Ounce, thinly sliced (125 Gram, Italian / German)
  Prosciutto slices/Other raw smoked ham, thinly sliced 8
  Honey baked ham slices 8 , thinly sliced
  Cooked tongue slices 8 , thinly sliced
  Radishes 4 (For Garnish)
  Olives/Figs 6 (For Garnish)
Directions

Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs.
Serve with a selection of salads.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack

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