|Dark chocolate frosting/Fudge or double dutch frosting||1 Can (10 oz) (Supreme Ready To Spread Chocolate Frosting)|
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Tablespoon|
|Pecan halves||1 1⁄2 Cup (24 tbs)|
In small bowl, combine 1 cup of the frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed.
On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fashion.
Spoon rounded teaspoonful frosting mixture on each cluster.
Press one caramel piece firmly on top of each cluster forcing frosting mixture between nuts.
In small saucepan, heat remaining frosting just until melted.
Spoon small amount of frosting on each cluster.
Chill until set.