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Snappy Turtles

Ingredients
  Dark chocolate frosting/Fudge or double dutch frosting 1 Can (10 oz) (Supreme Ready To Spread Chocolate Frosting)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Pecan halves 1 1⁄2 Cup (24 tbs)
  Vanilla caramels 12
Directions

In small bowl, combine 1 cup of the frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed.
Set aside.
On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fashion.
Spoon rounded teaspoonful frosting mixture on each cluster.
Press one caramel piece firmly on top of each cluster forcing frosting mixture between nuts.
In small saucepan, heat remaining frosting just until melted.
Spoon small amount of frosting on each cluster.
Chill until set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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