|Dark chocolate frosting/Fudge or double dutch frosting||1 Can (10 oz) (Supreme Ready To Spread Chocolate Frosting)|
|Graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Light corn syrup||1 Tablespoon|
|Pecan halves||1 1⁄2 Cup (24 tbs)|
In small bowl, combine 1 cup of the frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed.
On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fashion.
Spoon rounded teaspoonful frosting mixture on each cluster.
Press one caramel piece firmly on top of each cluster forcing frosting mixture between nuts.
In small saucepan, heat remaining frosting just until melted.
Spoon small amount of frosting on each cluster.
Chill until set.
Serving size: Complete recipe
Calories 2970 Calories from Fat 1753
% Daily Value*
Total Fat 206 g316.3%
Saturated Fat 39.7 g198.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg32.5%
Total Carbohydrates 293 g97.8%
Dietary Fiber 21.3 g85.1%
Sugars 223.5 g
Protein 24 g48%
Vitamin A 2.2% Vitamin C 3.6%
Calcium 25.7% Iron 49.8%
*Based on a 2000 Calorie diet