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Sassy Tomato Franks

Barbecue.Master's picture
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Condensed tomato soup 1 Can (10 oz)
  Brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Frankfurters 1 Pound (About 8 -1 10 In Number)
  Lemon 1⁄2 , thinly sliced
  Onion 1⁄2 , thinly sliced

In skillet, cook celery and green pepper in the butter or margarine until almost tender.
Add soup, brown sugar, water, vinegar, Worcestershire sauce, and garlic salt; simmer uncovered 15 minutes.
Meanwhile, score franks in corkscrew fashion; roast on grill top or in wire broiler basket over hot coals.
Add lemon and onion in slices to sauce; simmer 15 minutes drop grilled franks in to keep hot.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 1370

% Daily Value*

Total Fat 153 g235.8%

Saturated Fat 68.5 g342.6%

Trans Fat 0 g

Cholesterol 420.3 mg140.1%

Sodium 5259.1 mg219.1%

Total Carbohydrates 104 g34.5%

Dietary Fiber 5.9 g23.6%

Sugars 78.1 g

Protein 64 g127.8%

Vitamin A 76.2% Vitamin C 129.4%

Calcium 129.2% Iron 104.4%

*Based on a 2000 Calorie diet

Sassy Tomato Franks Recipe