Sassy Tomato Franks
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Condensed tomato soup||1 Can (10 oz)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
|Frankfurters||1 Pound (About 8 -1 10 In Number)|
|Lemon||1⁄2 , thinly sliced|
|Onion||1⁄2 , thinly sliced|
In skillet, cook celery and green pepper in the butter or margarine until almost tender.
Add soup, brown sugar, water, vinegar, Worcestershire sauce, and garlic salt; simmer uncovered 15 minutes.
Meanwhile, score franks in corkscrew fashion; roast on grill top or in wire broiler basket over hot coals.
Add lemon and onion in slices to sauce; simmer 15 minutes drop grilled franks in to keep hot.