|Whole dill pickles/Sweet pickles||3|
|Frankfurters||1 Pound (8 To 10)|
|Count 10 sauce||1⁄4 Cup (4 tbs)|
Select pickles with about the same diameter as the franks.
Cut pickles in 1-inch chunks.
To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on 4 sides.
To assemble, run the long piece of frank lengthwise on skewer.
Thread on a pickle chunk crosswise, and then a nose cone.
Broil on grill over hot coals (or in broiler), brushing with Count-10 Sauce.