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Guided Missiles

Barbecue.Master's picture
Ingredients
  Whole dill pickles/Sweet pickles 3
  Frankfurters 1 Pound (8 To 10)
  Count 10 sauce 1⁄4 Cup (4 tbs)
Directions

Select pickles with about the same diameter as the franks.
Cut pickles in 1-inch chunks.
To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on 4 sides.
To assemble, run the long piece of frank lengthwise on skewer.
Thread on a pickle chunk crosswise, and then a nose cone.
Broil on grill over hot coals (or in broiler), brushing with Count-10 Sauce.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Barbecue
Ingredient: 
Meat
Interest: 
Healthy

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