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Guided Missiles

Barbecue.Master's picture
Ingredients
  Whole dill pickles/Sweet pickles 3
  Frankfurters 1 Pound (8 To 10)
  Count 10 sauce 1⁄4 Cup (4 tbs)
Directions

Select pickles with about the same diameter as the franks.
Cut pickles in 1-inch chunks.
To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on 4 sides.
To assemble, run the long piece of frank lengthwise on skewer.
Thread on a pickle chunk crosswise, and then a nose cone.
Broil on grill over hot coals (or in broiler), brushing with Count-10 Sauce.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Barbecue
Ingredient: 
Meat
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1300 Calories from Fat 968

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 39.6 g197.9%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 5135.2 mg214%

Total Carbohydrates 21 g7%

Dietary Fiber 1.4 g5.5%

Sugars 15.1 g

Protein 59 g117.2%

Vitamin A 26.9% Vitamin C 16.2%

Calcium 124.6% Iron 95%

*Based on a 2000 Calorie diet

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Guided Missiles Recipe