|Whole dill pickles/Sweet pickles||3|
|Frankfurters||1 Pound (8 To 10)|
|Count 10 sauce||1⁄4 Cup (4 tbs)|
Select pickles with about the same diameter as the franks.
Cut pickles in 1-inch chunks.
To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on 4 sides.
To assemble, run the long piece of frank lengthwise on skewer.
Thread on a pickle chunk crosswise, and then a nose cone.
Broil on grill over hot coals (or in broiler), brushing with Count-10 Sauce.
Serving size: Complete recipe
Calories 1300 Calories from Fat 968
% Daily Value*
Total Fat 108 g165.4%
Saturated Fat 39.6 g197.9%
Trans Fat 0 g
Cholesterol 299.3 mg99.8%
Sodium 5135.2 mg214%
Total Carbohydrates 21 g7%
Dietary Fiber 1.4 g5.5%
Sugars 15.1 g
Protein 59 g117.2%
Vitamin A 26.9% Vitamin C 16.2%
Calcium 124.6% Iron 95%
*Based on a 2000 Calorie diet