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Ribs On A Spit

Barbecue.Master's picture
  Chopped onion 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can, 1 Cup)
  Brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Bottled steak sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Loin back ribs/Meaty spareribs 4 Pound, sawed in 2 strips, about 4 inches wide

For sauce, cook onion in hot oil till tender but not brown; add the next 7 ingredients.
Simmer uncovered 15 minutes or until of nice sauce consistency.
Salt and pepper the ribs; lace in accordion style on spit, securing with holding forks.
Arrange hot coals at back of firebox, a foil drip pan in front of coals and under ribs.
Attach spit, turn on motor, and lower barbecue hood.
Let ribs rotate over slow coals 1 hour or till meat if well done.
Last 30 minutes, brush ribs frequently with sauce, and add dampened hickory to coals for smoke flavor.

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