Ribs On A Spit
|Chopped onion||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can, 1 Cup)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Bottled steak sauce||1⁄4 Cup (4 tbs)|
|Loin back ribs/Meaty spareribs||4 Pound, sawed in 2 strips, about 4 inches wide|
For sauce, cook onion in hot oil till tender but not brown; add the next 7 ingredients.
Simmer uncovered 15 minutes or until of nice sauce consistency.
Salt and pepper the ribs; lace in accordion style on spit, securing with holding forks.
Arrange hot coals at back of firebox, a foil drip pan in front of coals and under ribs.
Attach spit, turn on motor, and lower barbecue hood.
Let ribs rotate over slow coals 1 hour or till meat if well done.
Last 30 minutes, brush ribs frequently with sauce, and add dampened hickory to coals for smoke flavor.