Tangy Frank Barbecue
|Prepared mustard||2 Tablespoon|
|Tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Celery seed||1⁄2 Teaspoon|
|Hot pepper sauce||1⁄2 Teaspoon|
|Frankfurters||1 Pound, scored diagonally (8 To 10 Frankfurters)|
In skillet or foilware pan, blend mustard with small amount of tomato sauce; add remaining tomato sauce along with remaining ingredients, except franks.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and simmer gently 30 minutes.
Add franks; cook till franks are hot and plumped, 7 to 8 minutes.