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Tangy Frank Barbecue

Barbecue.Master's picture
  Prepared mustard 2 Tablespoon
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Frankfurters 1 Pound, scored diagonally (8 To 10 Frankfurters)

In skillet or foilware pan, blend mustard with small amount of tomato sauce; add remaining tomato sauce along with remaining ingredients, except franks.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and simmer gently 30 minutes.
Add franks; cook till franks are hot and plumped, 7 to 8 minutes.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 990

% Daily Value*

Total Fat 110 g169.5%

Saturated Fat 39.8 g199%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 4643.5 mg193.5%

Total Carbohydrates 228 g76.1%

Dietary Fiber 8.6 g34.2%

Sugars 70.3 g

Protein 66 g131.6%

Vitamin A 73.3% Vitamin C 123.4%

Calcium 140.2% Iron 133.8%

*Based on a 2000 Calorie diet

Tangy Frank Barbecue Recipe