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Tangy Frank Barbecue

Barbecue.Master's picture
Ingredients
  Prepared mustard 2 Tablespoon
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Frankfurters 1 Pound, scored diagonally (8 To 10 Frankfurters)
Directions

In skillet or foilware pan, blend mustard with small amount of tomato sauce; add remaining tomato sauce along with remaining ingredients, except franks.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and simmer gently 30 minutes.
Add franks; cook till franks are hot and plumped, 7 to 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Meat

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