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Royal Ribs

Barbecue.Master's picture
Ingredients
  Instant minced onion 2 Tablespoon
  Brown sugar 1 Tablespoon
  Whole mustard seed 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Paprika 2 Teaspoon
  Crushed oregano 1 Teaspoon
  Chili powder 1 Teaspoon
  Cracked pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Liquid smoke seasoning 3 Drop
  Loin back ribs/Spareribs 4 Pound
Directions

For sauce, combine all ingredients except ribs; stir well.
Heat to boil; simmer gently for 20 to 25 minutes, stirring occasionally.
Remove bay leaf.
Sprinkle ribs with salt and place the slabs, bone side down, on grill of barbecue-smoker, away from the coals.
Add dampened hickory to slow coals and close smoker hood.
Hickory-barbecue about 3 1/2 hours, basting with sauce the last half hour.
Snip ribs in serving pieces.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Meat

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