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Easy Crock Pot Roast

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  Pot roast 1 Pound, 1 large chunk
  Salt and pepper To Taste
  Cooking oil 2 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Carrot 1 Cup (16 tbs), chopped
  Beef broth 16 Ounce
  Rosemary 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)

1. Season the meat chunk with salt and pepper.
2. In a pan, heat oil,place the seasoned meat. Cook till the meat is golden brown on all sides.
3. Transfer the meat into a crack pot.
4. In the same pan, take onions, celery and carrots, saute for few minutes.
5. Add salt and pepper and cook it on a high flame. Toss it frequently to get a nice brown coating.
6. Add the vegetables to the crock pot.
7. Add beef broth, rosemary and thyme.
8. Add water just to cover up the vegetables and broth. Cook it on a low setting until the meat and vegetable are fully cooked.

9. Your Easy Crock Pot Roast is ready to serve as it is.

Recipe Summary

Difficulty Level: 
Main Dish
Crock Pot
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Wish to try your potluck with a pot roast recipe? If your crock pot is sitting unused for long time, then this easy crock pot roast is just for you to cook up. The process might be elaborate but you will surely love the soft and succulent taste of pot roasted meat.

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 567.8 mg23.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.2 g8.9%

Sugars 3.8 g

Protein 24 g48.2%

Vitamin A 110.6% Vitamin C 11.5%

Calcium 6.2% Iron 13.8%

*Based on a 2000 Calorie diet

Easy Crock Pot Roast Recipe Video