|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Following manufacturer's directions, preheat browning skillet 4 to 5 minutes.
Split quail down back and flatten.
Combine flour, salt, and pepper.
Lightly flour quail.
Place butter in browning skillet.
Arrange quail in preheated browning skillet.
Microwave at HIGH 1 minute per side.
Cover with lid.
Microwave at MEDIUM-HIGH 8 to 12 minutes or until juices run clear.
Let stand, covered, 5 minutes before serving.