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Steamed Quail

Southern.Crockpot's picture
  Quail 4 (whole)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)

Following manufacturer's directions, preheat browning skillet 4 to 5 minutes.
Split quail down back and flatten.
Combine flour, salt, and pepper.
Lightly flour quail.
Place butter in browning skillet.
Arrange quail in preheated browning skillet.
Microwave at HIGH 1 minute per side.
Cover with lid.
Microwave at MEDIUM-HIGH 8 to 12 minutes or until juices run clear.
Let stand, covered, 5 minutes before serving.

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