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Meat Gravy

Microwaverina's picture
Ingredients
  Pan juices 1 Cup (16 tbs) (from the joint beef stock, adjust quantity as needed)
  Cornflour 15 Milliliter (1 level tablespoon)
Directions

1. Collect the meat cooking juices from the joint and pour them into a large ovenproof measuring jug. Remove any fat.
2. Make up to 450 ml (3/4 pint) with beef stock. Microwave on HIGH for 3 minutes or until boiling.
3. Blend the cornflour with a little water and then stir it into the stock.
4. Microwave on HIGH for 3 minutes until the gravy thickens. Stir once during cooking. Add a few drops of gravy browning for a darker colour if wished. Season to taste with Salt and pepper.

Recipe Summary

Method: 
Boiled
Ingredient: 
Meat

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