Smoked Hacreek Quail
|Quail||12 , dressed|
|Orange juice||2 Cup (32 tbs)|
|Cola beverage||5 Cup (80 tbs)|
|Olive oil||1 Tablespoon|
Place quail in a large heavy-duty, zip-top plastic bag; add orange juice.
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Prepare charcoal fire in smoker; let burn 20 minutes.
Soak hickory chips in water at least 15 minutes; place chips on coals.
Place water pan in smoker; add cola-flavored beverage to pan.
Drain quail, and brush with olive oil.
Tie ends of legs together with string or cord.
Cut each orange into 6 slices; arrange orange slices over rack.
Arrange quail on top of orange slices.
Cover with smoker lid, and cook 1 to 1 1/2 hours or until quail is done.
Clip string holding legs together.
Arrange quail on serving platter over orange slices.
Serving size: Complete recipe
Calories 6114 Calories from Fat 3017
% Daily Value*
Total Fat 335 g515.1%
Saturated Fat 91.5 g457.5%
Trans Fat 0 g
Cholesterol 2006.1 mg668.7%
Sodium 1457.3 mg60.7%
Total Carbohydrates 238 g79.4%
Dietary Fiber 8.6 g34.5%
Sugars 220.7 g
Protein 524 g1048%
Vitamin A 162.5% Vitamin C 920.3%
Calcium 53.5% Iron 589.9%
*Based on a 2000 Calorie diet