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Ham Stuffing Or Forcemeat

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  Lean ham/Lean bacon 4 Ounce
  Suet/Margarine 2 Ounce
  Breadcrumbs 4 Ounce
  Chopped parsley 1 Tablespoon, chopped
  Mixed fresh herbs/1/2 teasp. dried herbs 1 Teaspoon
  Grated lemon rind 1 (from 1 lemon)
  Grated nutmeg 1⁄2 Teaspoon
  Powdered allspice 1⁄16 Teaspoon
  Egg 1
  Milk/Stock 1 Teaspoon (A little)

Chop or mince the ham and chop or grate the suet.
Mix all the dry ingredients and bind with the egg and stock or milk.
Season well.
When the mixture is intended for balls, the consistency should be tested by poaching a small quantity in boiling water.
Use for veal, poultry or hare.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 640

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 35.8 g178.9%

Trans Fat 0 g

Cholesterol 300.5 mg100.2%

Sodium 2360 mg98.3%

Total Carbohydrates 67 g22.5%

Dietary Fiber 4.4 g17.5%

Sugars 12.6 g

Protein 31 g61.4%

Vitamin A 34.6% Vitamin C 46.4%

Calcium 24.1% Iron 35.5%

*Based on a 2000 Calorie diet

Ham Stuffing Or Forcemeat Recipe