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Meat And Rice Skillet

fast.cook's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Green pepper 1⁄2 Cup (8 tbs), chopped (Fresh Or Frozen)
  Cooking oil 2 Tablespoon
  Canned tomatoes 29 Ounce, cut up (1 Can)
  Canned luncheon meat 12 Ounce, cut into cubes (1 Can)
  Water 1 3⁄4 Cup (28 tbs)
  Paprika 1 Teaspoon
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄4 Teaspoon
  Bottled hot pepper sauce 3 Drop
  Pepper 1 Dash
  Uncooked packaged precooked rice 1 1⁄2 Cup (24 tbs)
Directions

In large skillet cook onion and green pepper in hot oil till tender.
Stir in tomatoes, cubed luncheon meat, water, paprika, bay leaf, thyme, oregano, garlic powder, bottled hot pepper sauce, and pepper.
Cover; simmer 15 minutes.
Stir in rice.
Cover; simmer 2 minutes more.
Remove pan from heat; let stand, covered, for 5 minutes.
Remove bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Meat
Interest: 
Healthy

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