|Tomato paste||2 Can (20 oz)|
Cut all vegetables into pieces.
Place vegetables in turkey pan with drippings from turkey and some added water.
When vegetables are done - strain.
Place this liquid in a pot with tomato paste and water.
Bring to boil.
Add flour to get desired thickness (keep on stirring).
Calories 399 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 308.8 mg12.9%
Total Carbohydrates 93 g30.9%
Dietary Fiber 16.7 g66.7%
Sugars 33.6 g
Protein 13 g26%
Vitamin A 518% Vitamin C 133.4%
Calcium 17.4% Iron 36.3%
*Based on a 2000 Calorie diet