Easy Giblet Gravy
|Turkey giblets||1 (From 1 Turkey)|
|Turkey neck||1 (From 1 Turkey)|
|Celery stalks||2 , chopped|
|Onion||1 Small, chopped|
|Water||2 1⁄2 Cup (40 tbs)|
|Pan drippings||1⁄4 Cup (4 tbs) (From Roasted Turkey)|
|All purpose flour||3 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Hard cooked egg||1 , chopped|
Combine giblets (except liver), neck, celery, onion, and salt in a medium saucepan; add 2 1/2 cups water.
Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.
Add liver; simmer an additional 10 minutes.
Pour mixture through a wire-mesh strainer into a bowl, discarding celery and onion.
Set strained broth aside.
Remove meat from neck; coarsely chop neck meat and giblets (including liver).
Skim fat from pan drippings of roasted turkey; discard fat.
Add enough strained broth to pan drippings to equal 1 1/2 cups.
Combine flour and 1/4 cup water in a medium saucepan; stir until smooth.
Add broth mixture to flour mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chopped neck meat, chopped giblets, egg, and pepper.
Serving size: Complete recipe
Calories 996 Calories from Fat 607
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 28.9 g144.4%
Trans Fat 0 g
Cholesterol 416.9 mg139%
Sodium 1555.4 mg64.8%
Total Carbohydrates 49 g16.4%
Dietary Fiber 4.6 g18.5%
Sugars 7.5 g
Protein 45 g89.2%
Vitamin A 13.9% Vitamin C 19.3%
Calcium 15% Iron 25.2%
*Based on a 2000 Calorie diet