You are here

Braised Quails

admin's picture
  Quails 6
  All purpose flour 1 Cup (16 tbs)
  Butter/Margarine 6 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Mushrooms 8 Medium, sliced
  Parsley 3 Tablespoon, chopped
  Buttered toast slices 6
  Salt To Taste
  Pepper To Taste

Wash quails, pat dry, and sprinkle inside and out with salt and pepper.
Coat outside of quails with flour.
Melt butter in a skillet and brown quails on all sides until golden brown.
Add water and sliced mushrooms.
Cover and simmer over low heat for 10 minutes.
Add parsley, cover, and cook for 10 minutes longer, or until quails are tender.
Serve on buttered toast with pan juice poured over quails

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4347 Calories from Fat 2406

% Daily Value*

Total Fat 269 g413.6%

Saturated Fat 96.9 g484.7%

Trans Fat 0 g

Cholesterol 1196.6 mg398.9%

Sodium 2220 mg92.5%

Total Carbohydrates 172 g57.5%

Dietary Fiber 12.1 g48.4%

Sugars 9 g

Protein 290 g580.4%

Vitamin A 185% Vitamin C 239%

Calcium 27.9% Iron 343%

*Based on a 2000 Calorie diet


Braised Quails Recipe