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Cook's Choice Casserole

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  Frozen brussels sprouts 10 Ounce
  Cubed luncheon meat 1 Cup (16 tbs)
  Hard-cooked eggs 4 , sliced
  Shredded cheddar cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Chili sauce 1 Tablespoon
  Horseradish 1⁄2 Teaspoon
For topping
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)

Prepare Brussels sprouts as directed on package.
Place in bottom of 1 1/2-quart casserole.
Top with luncheon meat, eggs and cheese.
Melt butter in small saucepan.
Blend in flour, salt and pepper.
Gradually stir in milk.
Cook over medium heat until mixture boils.
Blend in chili sauce and horseradish.
Pour over mixture in casserole.
Sprinkle Topping over casserole.
Bake at 400° for 25 to 30 minutes

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2108 Calories from Fat 1294

% Daily Value*

Total Fat 146 g224.5%

Saturated Fat 71.3 g356.5%

Trans Fat 0 g

Cholesterol 1358.7 mg452.9%

Sodium 3712.9 mg154.7%

Total Carbohydrates 83 g27.6%

Dietary Fiber 16.4 g65.8%

Sugars 22.3 g

Protein 110 g220.2%

Vitamin A 108.3% Vitamin C 283.4%

Calcium 172.8% Iron 42.1%

*Based on a 2000 Calorie diet

Cook's Choice Casserole Recipe