You are here

Cook's Choice Casserole

admin's picture
Ingredients
  Frozen brussels sprouts 10 Ounce
  Cubed luncheon meat 1 Cup (16 tbs)
  Hard-cooked eggs 4 , sliced
  Shredded cheddar cheese 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Chili sauce 1 Tablespoon
  Horseradish 1⁄2 Teaspoon
For topping
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare Brussels sprouts as directed on package.
Drain.
Place in bottom of 1 1/2-quart casserole.
Top with luncheon meat, eggs and cheese.
Melt butter in small saucepan.
Blend in flour, salt and pepper.
Gradually stir in milk.
Cook over medium heat until mixture boils.
Blend in chili sauce and horseradish.
Pour over mixture in casserole.
Sprinkle Topping over casserole.
Bake at 400° for 25 to 30 minutes

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

Rate It

Your rating: None
4.08889
Average: 4.1 (18 votes)