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Sauteed Kidneys

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Ingredients
  Sheep kidney/1 pork kidney 2
  Shallot/Small onion 1
  Butter 1 Ounce
  Finely chopped parsley 1⁄2 Teaspoon
  Brown sauce 4 Tablespoon (Good Quality)
  Salt To Taste
  Pepper To Taste
Directions

Skin the kidneys, cut them across into very thin slices and remove the core.
Chop the shallot or onion finely.
Heat the butter and fry the shallot until golden brown, then put in the kidney and parsley.
Season with salt and pepper, and toss over heat for 5-6 min Add the brown sauce, mix it well with the kidneys and, when thoroughly hot, serve.

Recipe Summary

Method: 
Mixing
Ingredient: 
Pork

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