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Hot Chili With Meat

Mexican.Chef's picture
  Bacon slices 5
  Chorizo/Italian sausage 8 Ounce, sliced
  Beef stew meat 1 1⁄2 Pound, diced
  Onions 2 Medium, chopped
  Green bell pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Pickled jalapeno peppers 2 , rinsed seeded and chopped
  Chili powder 1 1⁄2 Tablespoon
  Red pepper 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Water 2 1⁄2 Cup (40 tbs)
  Canned tomato paste 12 Ounce (1 Can)
  Canned pinto beans 15 1⁄2 Ounce, drained (1 Can)

In large saucepan or Dutch oven cook bacon till crisp; drain and crumble.
Discard drippings; set bacon aside.
Brown sausage in same pan.
Drain sausage, reserving 2 tablespoons drippings; set sausage aside.
In reserved drippings brown diced beef, onions, green pepper, and garlic.
Add the cooked bacon, sausage, jalapeno peppers, chili powder, crushed red pepper, salt, and oregano.
Stir in water and tomato paste.
Bring to boiling; simmer, uncovered, for 1 1/2 hours, stirring occasionally.
Stir in beans; simmer, covered, 30 minutes more.

Recipe Summary

Side Dish

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