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Zucchini With Meat

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Ingredients
  Oil 3 Tablespoon
  Onion 1 Medium, thinly sliced
  Ground beef 1 Pound
  Tomato sauce 24 Ounce (3 Cans, 8 Ounces Each)
  Dry red wine 1 Cup (16 tbs)
  Italian seasoning 1 Teaspoon
  Garlic salt 1 Dash
  Sugar 1 Tablespoon
  Zucchini 2 Pound
  Grated parmesan cheese 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Heat oil in skillet, add onion and beef and cook until meat is lightly browned, stirring to keep meat crumbly.
Stir in tomato sauce, wine, seasonings, garlic salt, sugar and salt and pepper to taste.
Cover and simmer for 1 hour, stirring occasionally.
Wash zucchini, trim off ends and cook whole in boiling water, salted.
Boil 10 to 15 min or until just tender.
Drain and when cool enough to handle, cut in halves lengthwise.
Arrange in a single layer, cut-side up, in a greased and shallow baking dish.
Pour sauce over zucchini and bake at 350 degrees for 45 min.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Meat

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