Zucchini With Meat
|Onion||1 Medium, thinly sliced|
|Ground beef||1 Pound|
|Tomato sauce||24 Ounce (3 Cans, 8 Ounces Each)|
|Dry red wine||1 Cup (16 tbs)|
|Italian seasoning||1 Teaspoon|
|Garlic salt||1 Dash|
|Grated parmesan cheese||1 Tablespoon|
Heat oil in skillet, add onion and beef and cook until meat is lightly browned, stirring to keep meat crumbly.
Stir in tomato sauce, wine, seasonings, garlic salt, sugar and salt and pepper to taste.
Cover and simmer for 1 hour, stirring occasionally.
Wash zucchini, trim off ends and cook whole in boiling water, salted.
Boil 10 to 15 min or until just tender.
Drain and when cool enough to handle, cut in halves lengthwise.
Arrange in a single layer, cut-side up, in a greased and shallow baking dish.
Pour sauce over zucchini and bake at 350 degrees for 45 min.
Sprinkle with Parmesan cheese.
Serving size: Complete recipe
Calories 2771 Calories from Fat 1544
% Daily Value*
Total Fat 173 g265.5%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 333.2 mg111.1%
Sodium 2453.8 mg102.2%
Total Carbohydrates 156 g51.9%
Dietary Fiber 23.8 g95.1%
Sugars 79.2 g
Protein 104 g208.8%
Vitamin A 110.1% Vitamin C 431%
Calcium 46.5% Iron 75.4%
*Based on a 2000 Calorie diet