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Frosted Liverwurst Pate

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  Liverwurst 1 Pound
  Garlic 1 Clove (5 gm), crushed
  Basil 1⁄2 Teaspoon
  Minced onion 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Red pepper sauce 1⁄8 Teaspoon
  Mayonnaise/Salad dressing 1 Teaspoon
  Red caviar/Black caviar / anchovy paste 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon

Mash liverwurst with fork; thoroughly mix in 1 clove garlic, the basil and onion.
Mound on plate and form into igloo shape.
Cover and chill.
Blend cream cheese, 1 clove garlic, the red pepper sauce and mayonnaise; spread over liverwurst.
Refrigerate at least 8 hours.
Just before serving, garnish top with circle of caviar or spread top with anchovy paste.
Garnish with parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2688 Calories from Fat 2021

% Daily Value*

Total Fat 226 g348.2%

Saturated Fat 96.4 g481.9%

Trans Fat 0 g

Cholesterol 1436.9 mg479%

Sodium 6979.2 mg290.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 1.6 g6.2%

Sugars 12.9 g

Protein 95 g189.4%

Vitamin A 1523.8% Vitamin C 104.9%

Calcium 47.3% Iron 318%

*Based on a 2000 Calorie diet

Frosted Liverwurst Pate Recipe