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Barbecue Quail

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3578603418/">Image Credit</a></p>
Ingredients
  Quail 8
  Tomato juice 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Butter 1⁄2 Pound
  Garlic/One onion 1 Clove (5 gm)
  Deep fat 4 Tablespoon
  Pepper red To Taste
  Black pepper To Taste
  Salt To Taste
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 4 Tablespoon
Directions

Split birds down back, and brown in deep fat.
Pour off all fat and pour the following sauce over then.
Cook slowly for about 2 hours, basting frequently with the sauce: Heat tomato juice slowly, adding vinegar as it heats.
Then add butter.
Chop a clove of garlic into this and stir (a hint of garlic is all that is needed).
Add liberal amounts of red pepper, black pepper, salt, and Worcestershire sauce to taste.
Add dry mustard.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Meat

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