You are here

Veal Kidneys In Claret

Taste.of.Spain's picture
Ingredients
  Pepper 1 Dash
Directions

Split and clean kidneys; remove skin and tissue.
Soak in ice-cold water 1/2 hour.
Heat oven to 350°F.
Cut kidneys into 1/2-inch slices.
Melt butter in shallow skillet.
Add garlic.
Saute kidneys in garlic butter 5 minutes.
Remove kidneys; discard garlic.
Add onions and mushrooms.
Saute until limp.
Remove vegetables.
Add flour to skillet; stir to form paste.
Add liquids; bring to boil.
Add seasonings.
Layer kidneys and vegetables in buttered 2 1/2-quart casserole.
Cover with sauce.
Cover tightly; bake at 350 F 30 minutes or until tender.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Veal

Rate It

Your rating: None
4.157145
Average: 4.2 (14 votes)