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Carnitas Meat Tidbits

Mexican.Chef's picture
Ingredients
  Boneless pork shoulder 1 1⁄2 Pound
  Garlic salt To Taste
  Guacamole/Salsa cruda / canned taco sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.

Recipe Summary

Method: 
Baked
Ingredient: 
Pork

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