Carnitas Meat Tidbits
|Boneless pork shoulder||1 1⁄2 Pound|
|Garlic salt||To Taste|
|Guacamole/Salsa cruda / canned taco sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.