You are here

Carnitas Meat Tidbits

Mexican.Chef's picture
  Boneless pork shoulder 1 1⁄2 Pound
  Garlic salt To Taste
  Guacamole/Salsa cruda / canned taco sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.

Recipe Summary


Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 791

% Daily Value*

Total Fat 88 g135%

Saturated Fat 30.2 g150.8%

Trans Fat 0.8 g

Cholesterol 421.9 mg140.6%

Sodium 741.2 mg30.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 1.3 g5%

Sugars 0.2 g

Protein 119 g238%

Vitamin A 3.9% Vitamin C 3.4%

Calcium 11.3% Iron 43.5%

*Based on a 2000 Calorie diet

Carnitas Meat Tidbits Recipe