Carnitas Meat Tidbits
|Boneless pork shoulder||1 1⁄2 Pound|
|Garlic salt||To Taste|
|Guacamole/Salsa cruda / canned taco sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.
Serving size: Complete recipe
Calories 1304 Calories from Fat 791
% Daily Value*
Total Fat 88 g135%
Saturated Fat 30.2 g150.8%
Trans Fat 0.8 g
Cholesterol 421.9 mg140.6%
Sodium 741.2 mg30.9%
Total Carbohydrates 2 g0.6%
Dietary Fiber 1.3 g5%
Sugars 0.2 g
Protein 119 g238%
Vitamin A 3.9% Vitamin C 3.4%
Calcium 11.3% Iron 43.5%
*Based on a 2000 Calorie diet