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Carnitas Meat Tidbits

Mexican.Chef's picture
Ingredients
  Boneless pork shoulder 1 1⁄2 Pound
  Garlic salt To Taste
  Guacamole/Salsa cruda / canned taco sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Cut pork into 1-inch cubes; spread in a 12x7 1/2 x 2-inch baking dish.
Sprinkle lightly with garlic salt and pepper.
Add water to depth of 1/2 inch.
Bake in 350° oven 2 to 2 1/2 hours or till water evaporates and meat is brown.
Skewer with wooden picks for dipping into sauce or, mix meat and sauce and fill tortillas.

Recipe Summary

Method: 
Baked
Ingredient: 
Pork

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 791

% Daily Value*

Total Fat 88 g135%

Saturated Fat 30.2 g150.8%

Trans Fat 0.8 g

Cholesterol 421.9 mg140.6%

Sodium 741.2 mg30.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 1.3 g5%

Sugars 0.2 g

Protein 119 g238%

Vitamin A 3.9% Vitamin C 3.4%

Calcium 11.3% Iron 43.5%

*Based on a 2000 Calorie diet

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Carnitas Meat Tidbits Recipe