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Salt Packed Capon

fast.cook's picture
Ingredients
  Capon 5 Pound
  Oyster mushrooms 2 Tablespoon, chopped
Directions

Preheat oven to 400° F.
Loosen skin around breast of capon and slide mushrooms under skin.
Pour 3 to 4 inches of salt into a heavy casserole or roasting pan.
Place capon, breast side up, on salt and pack remaining salt around capon.
Roast 1 3/4 hours, uncovered.

Recipe Summary

Method: 
Roasted
Ingredient: 
Meat

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