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Bacon N Cheese Stuffed Potatoes

Chef.at.Home's picture
Ingredients
  Baking potatoes 4 Medium
  Butter 1⁄4 Cup (4 tbs), cubed
  Sour cream 8 Ounce (1 Cup)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Bacon strips 4 , cooked and crumbled
  Green onions 4 , sliced
Directions

Bake potatoes at 400 degrees for 1 hour or until tender.
Cool slightly.
Reduce heat to 350 degrees.
Cut each potato in half lengthwise.
Scoop out pulp, leaving thin shells.
In a large mixing bowl, mash the pulp with butter.
Stir in the sour cream, cheddar cheese, bacon and green onions.
Spoon or pipe the mixture into the potato shells.
Place on a baking sheet.
Bake for 30-35 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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