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Bacon N Cheese Stuffed Potatoes

Chef.at.Home's picture
Ingredients
  Baking potatoes 4 Medium
  Butter 1⁄4 Cup (4 tbs), cubed
  Sour cream 8 Ounce (1 Cup)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Bacon strips 4 , cooked and crumbled
  Green onions 4 , sliced
Directions

Bake potatoes at 400 degrees for 1 hour or until tender.
Cool slightly.
Reduce heat to 350 degrees.
Cut each potato in half lengthwise.
Scoop out pulp, leaving thin shells.
In a large mixing bowl, mash the pulp with butter.
Stir in the sour cream, cheddar cheese, bacon and green onions.
Spoon or pipe the mixture into the potato shells.
Place on a baking sheet.
Bake for 30-35 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1987 Calories from Fat 1230

% Daily Value*

Total Fat 139 g214.2%

Saturated Fat 84.2 g420.8%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 1473.1 mg61.4%

Total Carbohydrates 136 g45.2%

Dietary Fiber 10.7 g42.7%

Sugars 13.3 g

Protein 50 g99.7%

Vitamin A 125.2% Vitamin C 105.6%

Calcium 119.2% Iron 40.4%

*Based on a 2000 Calorie diet

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Bacon N Cheese Stuffed Potatoes Recipe