|Round steak||2 Pound, cut 1/2 inch thick|
|Melted shortening||4 Tablespoon|
|Ground cured ham/Fresh pork||1⁄2 Pound (Ham Preferred)|
|Coffee cream||1⁄2 Cup (8 tbs) (Thin Table Cream)|
|Prepared mustard||1 Tablespoon|
|Cooked strained tomatoes||1 Cup (16 tbs), or mashed well|
Brush one side of steak with 2 tablespoons melted shortening.
Combine ham or pork, cream, and mustard; spread on meat.
Roll up as for jelly roll; skewer or sew up with string.
Sprinkle with combined flour, salt, and pepper.
Brown steak in remaining 2 tablespoons of melted shortening in heavy kettle or baking dish with tight-fitting cover.
Cover and bake in moderate (350-degree) oven 1 1/2 to 2 hours, or until meat is tender.
Mix juice in kettle with water to make gravy.