|Round steak||2 Pound, cut 1/2 inch thick|
|Melted shortening||4 Tablespoon|
|Ground cured ham/Fresh pork||1⁄2 Pound (Ham Preferred)|
|Coffee cream||1⁄2 Cup (8 tbs) (Thin Table Cream)|
|Prepared mustard||1 Tablespoon|
|Cooked strained tomatoes||1 Cup (16 tbs), or mashed well|
Brush one side of steak with 2 tablespoons melted shortening.
Combine ham or pork, cream, and mustard; spread on meat.
Roll up as for jelly roll; skewer or sew up with string.
Sprinkle with combined flour, salt, and pepper.
Brown steak in remaining 2 tablespoons of melted shortening in heavy kettle or baking dish with tight-fitting cover.
Cover and bake in moderate (350-degree) oven 1 1/2 to 2 hours, or until meat is tender.
Mix juice in kettle with water to make gravy.
Serving size: Complete recipe
Calories 2831 Calories from Fat 1501
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 59.9 g299.3%
Trans Fat 0.2 g
Cholesterol 594.6 mg198.2%
Sodium 4405.9 mg183.6%
Total Carbohydrates 61 g20.5%
Dietary Fiber 3.8 g15.3%
Sugars 6.6 g
Protein 256 g511.2%
Vitamin A 82.6% Vitamin C 93.3%
Calcium 35.8% Iron 85.1%
*Based on a 2000 Calorie diet